Smoked Sausage on the Pellet Smoker www.tiktok.com 65 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut slits throughout the entire sausage, about halfway to three-quarter inches of the way. 2. Apply your favorite barbecue rub into all the little cracks and crevices. 3. Place the sausage on a smoker preheated to 225°F (107°C). 4. Let it cook until it reaches an internal temperature of 120°F (49°C). 5. Apply your favorite barbecue sauce. 6. Close the lid and let it cook until it reaches an internal temperature of 165-170°F (74-77°C) 7. Remove from heat and slice into pieces. 1. Cut slits throughout the entire sausage, about halfway to three-quarter inches of the way. 2. Apply your favorite barbecue rub into all the little cracks and crevices. 3. Place the sausage on a smoker preheated to 225°F (107°C). 4. Let it cook until it reaches an internal temperature of 120°F (49°C). 5. Apply your favorite barbecue sauce. 6. Close the lid and let it cook until it reaches an internal temperature of 165-170°F (74-77°C) 7. Remove from heat and slice into pieces. Add Direction Ingredients 1 piece kielbasa sausage 1 serving barbecue rub 1 serving barbecue sauce - + - + - + Add ingredient Equipment knife pellet smoker barbecue brush Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
