Smoked Sausage on the Pellet Smoker
Directions
- 1Cut slits throughout the entire sausage, about halfway to three-quarter inches of the way.
- 2Apply your favorite barbecue rub into all the little cracks and crevices.
- 3Place the sausage on a smoker preheated to 225°F (107°C).
- 4Let it cook until it reaches an internal temperature of 120°F (49°C).
- 5Apply your favorite barbecue sauce.
- 6Close the lid and let it cook until it reaches an internal temperature of 165-170°F (74-77°C)
- 7Remove from heat and slice into pieces.
Ingredients
- 1 piece kielbasa sausage
- 1 serving barbecue rub
- 1 serving barbecue sauce
Equipment
knifepellet smokerbarbecue brush