The Easiest Homemade Pancakes Ever! vm.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, mix together 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of baking soda, and 1 tablespoon of sugar. Whisk together. 2. In a separate bowl, whisk together 2 eggs. 3. Add 1.5 cups of milk, the whisked eggs, and 1 tablespoon of vegetable oil to the dry ingredients. 4. Whisk until just combined; do not overmix. 5. Heat a nonstick skillet over medium heat and melt butter in it. 6. Once hot, using a measuring cup or a ladle, pour pancake batter onto the skillet. 7. Cook for 2–3 minutes per side, or until golden brown. 8. Serve with a pat of butter and syrup. 1. In a bowl, mix together 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of baking soda, and 1 tablespoon of sugar. Whisk together. 2. In a separate bowl, whisk together 2 eggs. 3. Add 1.5 cups of milk, the whisked eggs, and 1 tablespoon of vegetable oil to the dry ingredients. 4. Whisk until just combined; do not overmix. 5. Heat a nonstick skillet over medium heat and melt butter in it. 6. Once hot, using a measuring cup or a ladle, pour pancake batter onto the skillet. 7. Cook for 2–3 minutes per side, or until golden brown. 8. Serve with a pat of butter and syrup. Add Direction Ingredients 2 cups flour 0.5 teaspoon salt 1 tablespoon baking soda 1 tablespoon sugar 2 eggs 1.5 cups milk 1 tablespoon vegetable oil 1 pat butter 1 syrup - + - + - + - + - + - + - + - + - + Add ingredient Equipment whisk bowl nonstick skillet measuring cup or ladle spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
