Directions
- 1In a bowl, mix together 2 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of baking soda, and 1 tablespoon of sugar. Whisk together.
- 2In a separate bowl, whisk together 2 eggs.
- 3Add 1.5 cups of milk, the whisked eggs, and 1 tablespoon of vegetable oil to the dry ingredients.
- 4Whisk until just combined; do not overmix.
- 5Heat a nonstick skillet over medium heat and melt butter in it.
- 6Once hot, using a measuring cup or a ladle, pour pancake batter onto the skillet.
- 7Cook for 2–3 minutes per side, or until golden brown.
- 8Serve with a pat of butter and syrup.
Ingredients
- 2 cups flour
- 0.5 teaspoon salt
- 1 tablespoon baking soda
- 1 tablespoon sugar
- 2 eggs
- 1.5 cups milk
- 1 tablespoon vegetable oil
- 1 pat butter
- 1 syrup
Equipment
whiskbowlnonstick skilletmeasuring cup or ladlespatula
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