Stuffed Spaghetti Squash www.instagram.com 20 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 400 degrees Fahrenheit. Cut the spaghetti squash in half, remove seeds, and place cut side down on a baking sheet. 2. Place a portion of boursin cheese in each squash half. 3. Add cherry tomatoes to each squash half. 4. Season with salt and pepper. 5. Bake until tender (approximately 40 minutes). 6. Meanwhile, chop kale, red onion and garlic. 7. Slice the sausages. 8. In a pan, sauté the onion and garlic with olive oil until tender. 9. Add sausages and cook until browned. 10. Add kale and season with salt. 11. Cook until kale is wilted. 12. Fluff the cooked spaghetti squash. 13. Add the sausage and kale mixture to the squash. 14. Top with parmesan cheese and pepper. 1. Preheat oven to 400 degrees Fahrenheit. Cut the spaghetti squash in half, remove seeds, and place cut side down on a baking sheet. 2. Place a portion of boursin cheese in each squash half. 3. Add cherry tomatoes to each squash half. 4. Season with salt and pepper. 5. Bake until tender (approximately 40 minutes). 6. Meanwhile, chop kale, red onion and garlic. 7. Slice the sausages. 8. In a pan, sauté the onion and garlic with olive oil until tender. 9. Add sausages and cook until browned. 10. Add kale and season with salt. 11. Cook until kale is wilted. 12. Fluff the cooked spaghetti squash. 13. Add the sausage and kale mixture to the squash. 14. Top with parmesan cheese and pepper. Add Direction Ingredients 1 spaghetti squash 1 package boursin garlic & fine herbs cheese 1 cup cherry tomatoes 1 pinch salt 1 pinch black pepper 1 bunch Italian kale 1 red onion 2 cloves garlic 4 Italian chicken sausages 2 tablespoons rosemary infused extra virgin olive oil 1 handful parmesan cheese - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven baking sheet knife spoon frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe