One pot creamy broccoli pasta

One pot creamy broccoli pasta

12 mins
Serves 4
Serves

Directions

  1. 1.

    Heat a large pan over medium-low heat. Add 2 tbsp of butter and onion. Cook, stirring occasionally, for 5 minutes.

  2. 2.

    Stir in garlic, then add broth and milk. Stir everything, then bring to a boil.

  3. 3.

    Once boiling, add pasta and return to a boil. Cook for 3 minutes.

  4. 4.

    Stir in broccoli, salt, and pepper, and cover the pan, leaving a slight opening to allow some steam to escape. Cook until pasta is cooked to your liking (mine took 5 minutes).

  5. 5.

    Reduce heat. Stir in 1 tbsp of butter and the parmesan. Add more milk as needed 1 tbsp at a time until sauce reaches your desired creaminess. Adjust salt/pepper as needed; with parmesan cheese.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 3 tbsp butter
  • 0.5 of an onion
  • 3 cloves garlic
  • 1.8 cup bone broth
  • 1.5 cups whole milk
  • 8 oz pasta
  • 1 head broccoli
  • 0.3 cup parmesan cheese
  • salt
  • pepper

Equipment

large pan

Tips

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