Mac and Cheese vm.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil pasta until cooked and set aside. 2. Shred mozzarella, Colby Jack, and cheddar cheese. 3. In a bowl, mix all the shredded cheeses together. Divide in half. 4. In a separate bowl, mix salt, pepper, garlic powder, and smoked paprika. 5. In a pan, melt 3 tablespoons of butter over medium heat. 6. Add half of the seasoning mix to the melted butter, stir to combine. 7. Add 3 tablespoons of flour to the pan and cook until the raw flour smell disappears. 8. Add one can of evaporated milk and whisk until smooth, no clumps. 9. Add 2 cups of heavy cream and whisk until smooth. Add the remaining seasoning mix and stir. 10. Add 1 tablespoon of Dijon mustard and stir. 11. Add half of the cheese mixture to the sauce; stir until melted. 12. Add the cooked pasta to the cheese sauce; stir to combine. 13. Layer the mac and cheese in a baking dish, starting with a layer of pasta and cheese sauce, then topping with the remaining cheese and cheese sauce. 14. Bake at 350°F for 25-30 minutes, or until the top is melted and bubbly. 15. Broil for 1-2 minutes to get a nice crust. Top with chives. 1. Boil pasta until cooked and set aside. 2. Shred mozzarella, Colby Jack, and cheddar cheese. 3. In a bowl, mix all the shredded cheeses together. Divide in half. 4. In a separate bowl, mix salt, pepper, garlic powder, and smoked paprika. 5. In a pan, melt 3 tablespoons of butter over medium heat. 6. Add half of the seasoning mix to the melted butter, stir to combine. 7. Add 3 tablespoons of flour to the pan and cook until the raw flour smell disappears. 8. Add one can of evaporated milk and whisk until smooth, no clumps. 9. Add 2 cups of heavy cream and whisk until smooth. Add the remaining seasoning mix and stir. 10. Add 1 tablespoon of Dijon mustard and stir. 11. Add half of the cheese mixture to the sauce; stir until melted. 12. Add the cooked pasta to the cheese sauce; stir to combine. 13. Layer the mac and cheese in a baking dish, starting with a layer of pasta and cheese sauce, then topping with the remaining cheese and cheese sauce. 14. Bake at 350°F for 25-30 minutes, or until the top is melted and bubbly. 15. Broil for 1-2 minutes to get a nice crust. Top with chives. Add Direction Ingredients 1 pound pasta (quirk screws) 1 pound mozzarella cheese 1 pound colby jack cheese 0.5 pound sharp cheddar cheese 1 salt 1 pepper 1 garlic powder 1 smoked paprika 3 tablespoons butter 3 tablespoons flour 1 can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard 1 chives - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment strainer box grater mixing bowls frying pan whisk wooden spatula glass baking dish oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
