Directions
- 1Place frozen chicken breasts in a Crock-Pot.
- 2Season with Kinder's Buttery Steakhouse seasoning and paprika.
- 3Pour in a family size can of Campbell's Condensed Cream of Chicken.
- 4Add 1/2 a can of milk.
- 5Add 1/2 bag of frozen mixed vegetables.
- 6Cook on high for four hours.
- 7Shred chicken and stir.
- 8Bake biscuits and cut into pieces.
- 9Place biscuits on top of the chicken mixture.
Ingredients
- 6 frozen chicken breasts
- 1 tablespoon Kinder's Buttery Steakhouse seasoning
- 1 tablespoon paprika
- 1 family size can Campbell's Condensed Cream of Chicken
- 1 1/2 can milk
- 1 1/2 bag frozen mixed vegetables
- 1 1 can biscuits
Equipment
Crock-Pot
Related recipes
The Ultimate Healthy Coconut Macaroons
American · Dessert2h 35m
Cinnamon Rolls
American · Dessert
Biscoff Banana Pudding
American · Dessert
S’mores Chocolate Chip Cookies
American · Dessert
Chocolate Chip Cookies
American · Dessert
honey butter cornbread
American · Dessert
Box Cake Mix Hack
American · Dessert
No-bake peanut butter oat cups
American · Dessert
Butter Swim Cinnamon Roll Biscuits
American · Dessert
Southern Blueberry Cobbler
American · Dessert
Paleo Cornbread
American · Dessert
Crumbl Protein Brookie
American · Dessert