Crock-Pot Chicken Pot Pie www.tiktok.com 4 mins Pick the duration units Minutes Hours Serves 6 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Place frozen chicken breasts in a Crock-Pot. 2. Season with Kinder's Buttery Steakhouse seasoning and paprika. 3. Pour in a family size can of Campbell's Condensed Cream of Chicken. 4. Add 1/2 a can of milk. 5. Add 1/2 bag of frozen mixed vegetables. 6. Cook on high for four hours. 7. Shred chicken and stir. 8. Bake biscuits and cut into pieces. 9. Place biscuits on top of the chicken mixture. 1. Place frozen chicken breasts in a Crock-Pot. 2. Season with Kinder's Buttery Steakhouse seasoning and paprika. 3. Pour in a family size can of Campbell's Condensed Cream of Chicken. 4. Add 1/2 a can of milk. 5. Add 1/2 bag of frozen mixed vegetables. 6. Cook on high for four hours. 7. Shred chicken and stir. 8. Bake biscuits and cut into pieces. 9. Place biscuits on top of the chicken mixture. Add Direction Ingredients 6 frozen chicken breasts 1 tablespoon Kinder's Buttery Steakhouse seasoning 1 tablespoon paprika 1 family size can Campbell's Condensed Cream of Chicken 1 1/2 can milk 1 1/2 bag frozen mixed vegetables 1 1 can biscuits - + - + - + - + - + - + - + Add ingredient Equipment Crock-Pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
