Chocolate Mug Cake

3m
Serves 1
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Directions

  1. 1Put 3 tablespoons of oat flour into a mug.
  2. 2Add 2 tablespoons of plant based chocolate protein.
  3. 3Put 1 tablespoon of brown coconut sugar.
  4. 4Add 1 tablespoon of cocoa powder.
  5. 5Pour in 1/4 of a cup of almond oat milk.
  6. 6Add a splash of vanilla extract.
  7. 7Put a pinch of baking powder.
  8. 8Add a pinch of sea salt.
  9. 9Include a handful of dark chocolate chips.
  10. 10Add 1 tablespoon of peanut butter.
  11. 11Mix it up real good and microwave for 1 minute to 1 minute and 30 seconds.

Ingredients

  • 3 tablespoons oat flour
  • 2 tablespoons plant based chocolate protein
  • 1 tablespoon brown coconut sugar
  • 1 tablespoon cocoa powder
  • 0.25 cup almond oat milk
  • 1 splash vanilla extract
  • 1 pinch baking powder
  • 1 pinch sea salt
  • 1 handful dark chocolate chips
  • 1 tablespoon peanut butter

Equipment

mugmicrowavetablespoonspoon