Chocolate Mug Cake
Directions
- 1Put 3 tablespoons of oat flour into a mug.
- 2Add 2 tablespoons of plant based chocolate protein.
- 3Put 1 tablespoon of brown coconut sugar.
- 4Add 1 tablespoon of cocoa powder.
- 5Pour in 1/4 of a cup of almond oat milk.
- 6Add a splash of vanilla extract.
- 7Put a pinch of baking powder.
- 8Add a pinch of sea salt.
- 9Include a handful of dark chocolate chips.
- 10Add 1 tablespoon of peanut butter.
- 11Mix it up real good and microwave for 1 minute to 1 minute and 30 seconds.
Ingredients
- 3 tablespoons oat flour
- 2 tablespoons plant based chocolate protein
- 1 tablespoon brown coconut sugar
- 1 tablespoon cocoa powder
- 0.25 cup almond oat milk
- 1 splash vanilla extract
- 1 pinch baking powder
- 1 pinch sea salt
- 1 handful dark chocolate chips
- 1 tablespoon peanut butter
Equipment
mugmicrowavetablespoonspoon