Jelly Donut Sourdough Focaccia
Directions
- 1Place sourdough focaccia dough into a baking pan and spread evenly.
- 2Bake the dough in a preheated oven at 350°F until golden brown and cooked through. The time is not specified in the video.
- 3Prepare the strawberry filling by placing it in a piping bag.
- 4Prepare the glaze by mixing powdered sugar, milk, vanilla extract and maple syrup.
- 5Once the focaccia is baked and cooled, make small holes with a skewer or toothpick across the whole surface.
- 6Pipe the strawberry jam into the holes created on the focaccia's surface.
- 7Pour the glaze over the focaccia.
- 8Spread the glaze evenly using a pastry brush.
Ingredients
- 1 sourdough focaccia dough
- 1 tablespoon olive oil
- 1 jar strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
Equipment
ovenbaking sheetpiping bagwhiskspoonknife