Jelly Donut Sourdough Focaccia

Jelly Donut Sourdough Focaccia

57 mins
Serves 12
Serves

Directions

  1. 1.

    Place sourdough focaccia dough into a baking pan and spread evenly.

  2. 2.

    Bake the dough in a preheated oven at 350°F until golden brown and cooked through. The time is not specified in the video.

  3. 3.

    Prepare the strawberry filling by placing it in a piping bag.

  4. 4.

    Prepare the glaze by mixing powdered sugar, milk, vanilla extract and maple syrup.

  5. 5.

    Once the focaccia is baked and cooled, make small holes with a skewer or toothpick across the whole surface.

  6. 6.

    Pipe the strawberry jam into the holes created on the focaccia's surface.

  7. 7.

    Pour the glaze over the focaccia.

  8. 8.

    Spread the glaze evenly using a pastry brush.

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Ingredients

  • 1 sourdough focaccia dough
  • 1 tablespoon olive oil
  • 1 jar strawberry jam
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup

Equipment

oven baking sheet piping bag whisk spoon knife

Tips

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