Creamy Tortellini Sausage Soup www.tiktok.com 50 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Heat olive oil and butter in a large pot. Add onion, celery, carrot, salt, pepper, Italian seasoning, and red pepper. Saute for 5-7 minutes until tender. 2. Add Italian sausage and cook until no longer pink. 3. Add tomato paste and cook for about 2 minutes. 4. Sprinkle in flour and stir. Cook for 1-2 minutes. 5. Deglaze with white wine and cook for about 2 minutes. 6. Pour in crushed tomatoes and chicken broth. Season with salt and pepper. 7. Add Parmesan rind and bay leaf. Simmer uncovered for 20-30 minutes. 8. Remove Parmesan rind and bay leaf. Add tortellini and spinach. Simmer for 3-4 minutes until tortellini is tender. 9. Pour in heavy cream and Parmesan cheese. Stir until creamy. 10. Serve immediately and top with extra Parmesan cheese, fresh basil, and red pepper. 1. Heat olive oil and butter in a large pot. Add onion, celery, carrot, salt, pepper, Italian seasoning, and red pepper. Saute for 5-7 minutes until tender. 2. Add Italian sausage and cook until no longer pink. 3. Add tomato paste and cook for about 2 minutes. 4. Sprinkle in flour and stir. Cook for 1-2 minutes. 5. Deglaze with white wine and cook for about 2 minutes. 6. Pour in crushed tomatoes and chicken broth. Season with salt and pepper. 7. Add Parmesan rind and bay leaf. Simmer uncovered for 20-30 minutes. 8. Remove Parmesan rind and bay leaf. Add tortellini and spinach. Simmer for 3-4 minutes until tortellini is tender. 9. Pour in heavy cream and Parmesan cheese. Stir until creamy. 10. Serve immediately and top with extra Parmesan cheese, fresh basil, and red pepper. Add Direction Ingredients 1 tbsp unsalted butter 1 tbsp olive oil 1 lb Italian Sausage 1 medium yellow onion 1/2 cup celery 1/2 cup carrot 6 cloves garlic 2 tsp Italian Seasoning salt black pepper 1 tsp red chili flakes 3 tbsp tomato paste 3 tbsp flour 1/2 cup dry white wine 28 oz crushed tomatoes 4 cups low-sodium chicken broth Parmesan rind bay leaf 1/2 cup heavy cream 2 cups spinach tortellini 1 cup Parmesan cheese fresh basil red pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
