Korean BBQ Beef

Korean BBQ Beef

10 mins
Serves 10
Serves

Directions

  1. 1.

    Slice the skirt steak against the grain and place it in a slow cooker.

  2. 2.

    Add the marinade ingredients: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper.

  3. 3.

    Mix the steak with marinade.

  4. 4.

    Cook on low for ~6 hours or high for ~4 hours.

  5. 5.

    Shred the cooked beef with forks.

  6. 6.

    Prepare the spicy cream sauce by mixing nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, pepper, and milk until desired consistency is reached.

  7. 7.

    Cook rice according to package directions.

  8. 8.

    Serve the Korean BBQ beef over steamed rice and top with spicy cream sauce, sesame seeds, and green onions.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 48 oz skirt steak, exterior fat trimmed lean
  • 5 tbsp soy sauce
  • 3 tbsp gochujang
  • 3 tbsp mirin
  • 2 tbsp honey
  • 2 tbsp garlic purée
  • 1 tbsp ginger purée
  • 1 black pepper
  • 4 tbsp oyster sauce
  • 2 tbsp toasted sesame oil
  • 200 g nonfat skyr or greek yogurt
  • 2 tbsp gochujang
  • 2 tsp chili crisp
  • 40 ml milk
  • 1 salt
  • 1 pepper
  • 600 g rice
  • 1 sesame seeds
  • 1 green onions

Equipment

slow cooker forks knife bowl spoon

Tips

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