Korean BBQ Beef www.instagram.com 10 mins Pick the duration units Minutes Hours Serves 10 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice the skirt steak against the grain and place it in a slow cooker. 2. Add the marinade ingredients: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper. 3. Mix the steak with marinade. 4. Cook on low for ~6 hours or high for ~4 hours. 5. Shred the cooked beef with forks. 6. Prepare the spicy cream sauce by mixing nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, pepper, and milk until desired consistency is reached. 7. Cook rice according to package directions. 8. Serve the Korean BBQ beef over steamed rice and top with spicy cream sauce, sesame seeds, and green onions. 1. Slice the skirt steak against the grain and place it in a slow cooker. 2. Add the marinade ingredients: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper. 3. Mix the steak with marinade. 4. Cook on low for ~6 hours or high for ~4 hours. 5. Shred the cooked beef with forks. 6. Prepare the spicy cream sauce by mixing nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, pepper, and milk until desired consistency is reached. 7. Cook rice according to package directions. 8. Serve the Korean BBQ beef over steamed rice and top with spicy cream sauce, sesame seeds, and green onions. Add Direction Ingredients 48 oz skirt steak, exterior fat trimmed lean 5 tbsp soy sauce 3 tbsp gochujang 3 tbsp mirin 2 tbsp honey 2 tbsp garlic purée 1 tbsp ginger purée 1 black pepper 4 tbsp oyster sauce 2 tbsp toasted sesame oil 200 g nonfat skyr or greek yogurt 2 tbsp gochujang 2 tsp chili crisp 40 ml milk 1 salt 1 pepper 600 g rice 1 sesame seeds 1 green onions - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker forks knife bowl spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe