Ricotta cheese gnocchi www.instagram.com 12 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil the spinach for a couple of minutes. Once ready, dry them out. 2. In a food processor crack one egg, add the spinach, pecorino romano, salt and pepper. 3. Add it to a bowl, followed by ricotta cheese and some of the flour and start mixing to create a dough. 4. Once your mixture is uniform and more similar to a dough, start kneading with your hands. 5. Give it a gentle roll and with a bench scraper or a knife cut some stripes. 6. Add a little bit more flour and roll it like this in long shapes. 7. Once you have it all, just cut little pillows about 1 or 2 cm. 8. Now as for the potato gnocchi cooking it is extremely easy, as soon as they start floating it means they're ready. Take the ones on the surface and dry it directly into the pot with the sauce. 1. Boil the spinach for a couple of minutes. Once ready, dry them out. 2. In a food processor crack one egg, add the spinach, pecorino romano, salt and pepper. 3. Add it to a bowl, followed by ricotta cheese and some of the flour and start mixing to create a dough. 4. Once your mixture is uniform and more similar to a dough, start kneading with your hands. 5. Give it a gentle roll and with a bench scraper or a knife cut some stripes. 6. Add a little bit more flour and roll it like this in long shapes. 7. Once you have it all, just cut little pillows about 1 or 2 cm. 8. Now as for the potato gnocchi cooking it is extremely easy, as soon as they start floating it means they're ready. Take the ones on the surface and dry it directly into the pot with the sauce. Add Direction Ingredients 350 g ricotta cheese 100 g flour 150 g flour 50 g spinach 70 g pecorino romano cheese 1 egg salt pepper - + - + - + - + - + - + - + - + Add ingredient Equipment food processor bench scraper or a knife rolling pin pot colander frying pan wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe