Microwave Hot Pot www.tiktok.com 6 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine Korean rice cakes, bean sprouts, beef brisket, king oyster mushrooms, enoki mushrooms, tofu, and minced garlic in a microwave-safe bowl. 2. Season with salt, soy sauce, and sesame oil. 3. Add equal parts beef broth and water. 4. Top with Napa cabbage. 5. Microwave for six minutes. 6. Garnish with chopped green onions before serving. 1. Combine Korean rice cakes, bean sprouts, beef brisket, king oyster mushrooms, enoki mushrooms, tofu, and minced garlic in a microwave-safe bowl. 2. Season with salt, soy sauce, and sesame oil. 3. Add equal parts beef broth and water. 4. Top with Napa cabbage. 5. Microwave for six minutes. 6. Garnish with chopped green onions before serving. Add Direction Ingredients 10 Korean rice cakes 1 handful bean sprouts 40 g thin beef brisket 5 king oyster mushrooms 1 handful enoki mushrooms 1 block tofu 1 tsp minced garlic 0.5 tsp salt 2 tbsp soy sauce 1 tbsp sesame oil 0.5 cup beef broth 0.5 cup water 1 Napa cabbage 2 green onions - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment microwave Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe