Microwave Hot Pot

Microwave Hot Pot

6 mins
Serves 2
Serves

Directions

  1. 1.

    Combine Korean rice cakes, bean sprouts, beef brisket, king oyster mushrooms, enoki mushrooms, tofu, and minced garlic in a microwave-safe bowl.

  2. 2.

    Season with salt, soy sauce, and sesame oil.

  3. 3.

    Add equal parts beef broth and water.

  4. 4.

    Top with Napa cabbage.

  5. 5.

    Microwave for six minutes.

  6. 6.

    Garnish with chopped green onions before serving.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 10 Korean rice cakes
  • 1 handful bean sprouts
  • 40 g thin beef brisket
  • 5 king oyster mushrooms
  • 1 handful enoki mushrooms
  • 1 block tofu
  • 1 tsp minced garlic
  • 0.5 tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 0.5 cup beef broth
  • 0.5 cup water
  • 1 Napa cabbage
  • 2 green onions

Equipment

microwave

Tips

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