Directions
- 1Combine Korean rice cakes, bean sprouts, beef brisket, king oyster mushrooms, enoki mushrooms, tofu, and minced garlic in a microwave-safe bowl.
- 2Season with salt, soy sauce, and sesame oil.
- 3Add equal parts beef broth and water.
- 4Top with Napa cabbage.
- 5Microwave for six minutes.
- 6Garnish with chopped green onions before serving.
Ingredients
- 10 Korean rice cakes
- 1 handful bean sprouts
- 40 g thin beef brisket
- 5 king oyster mushrooms
- 1 handful enoki mushrooms
- 1 block tofu
- 1 tsp minced garlic
- 0.5 tsp salt
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 0.5 cup beef broth
- 0.5 cup water
- 1 Napa cabbage
- 2 green onions
Equipment
microwave
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