Chinese Restaurant Wagyu Beef www.facebook.com 1 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut beef against the grain into thin slices. 2. Put the beef in a bowl. 3. Add baking soda. 4. Add water and mix well. 5. Massage the beef. 6. Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and corn starch. 7. Mix well until all the flavorings are absorbed into the beef. 8. Add the marinated beef to hot oil in the wok and fry until golden brown. 1. Cut beef against the grain into thin slices. 2. Put the beef in a bowl. 3. Add baking soda. 4. Add water and mix well. 5. Massage the beef. 6. Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and corn starch. 7. Mix well until all the flavorings are absorbed into the beef. 8. Add the marinated beef to hot oil in the wok and fry until golden brown. Add Direction Ingredients 1 beef topside 2 tsp baking soda 1 cup water 1 tsp salt 1 tsp sugar 1 tsp chicken powder 1 tsp white pepper 1 tsp yum yum 1 tsp sesame oil 1 tsp cooking wine 1 tsp soy sauce 1 tbsp corn starch 1 cup oil - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl wok ladle skimmer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
