Lemon Ricotta Pasta

Lemon Ricotta Pasta

8 mins
Serves 1
Serves

Directions

  1. 1.

    Add ricotta cheese to a bowl.

  2. 2.

    Use pasta water to make a thick cream.

  3. 3.

    Add the zest of two lemons.

  4. 4.

    Add a little lemon juice, salt and pepper.

  5. 5.

    Add the cooked pasta.

  6. 6.

    Mix well.

  7. 7.

    Add Pecorino Romano cheese, a sprinkle of zest and pepper.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 1 bowl Ricotta cheese
  • 1 small bowl Pasta water
  • 2 lemons Lemon zest
  • 1 lemon Lemon juice
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 sprinkle Pecorino Romano cheese

Equipment

wooden spoon grater small bowl strainer

Tips

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