Crispy Fried Chicken Sandwich

Crispy Fried Chicken Sandwich

27 mins

Directions

  1. 1.

    Flatten chicken breasts and marinate them with pickle juice for 24 hours.

  2. 2.

    Make the breading by mixing flour, paprika, garlic powder, chili powder, salt, and pepper.

  3. 3.

    In a separate bowl, whisk the eggs.

  4. 4.

    Place corn flakes in a third bowl.

  5. 5.

    Coat each chicken piece in flour, egg, flour again, and then corn flakes.

  6. 6.

    Fry the chicken at 350° until golden brown.

  7. 7.

    Make the sauce by combining mayo, paprika, sriracha, honey, and chives.

  8. 8.

    Toast brioche buns and spread sauce on the bottom bun.

  9. 9.

    Add pickles, fried chicken, and cheese slices to the bun.

  10. 10.

    Finish with extra sauce and the top bun.

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Ingredients

  • 3 chicken breasts
  • 1 cup pickle juice
  • 2 cups flour
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups corn flakes
  • 4 eggs
  • 3 tbsp chopped chives
  • 0.2 cup mayo
  • 2 tbsp Sriracha
  • 0.2 cup honey
  • 1 Unspecified fry oil
  • 3 Brioche buns
  • 3 Pickles
  • 3 Cheese slices

Equipment

bowl baseball bat whisk knife frying pan portable stove tongs

Tips

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