Mexican Inspired Shrimp Cocktail
Directions
- 1Poach a pound of shrimp in salt water and cube it up.
- 2Add two avocados, the juice of three limes, one stalk of celery, one jalapeño (with ribs and seeds removed), a nice bunch of cilantro, and a handful of red onion to the shrimp.
- 3Add two chopped plum tomatoes and 1.5 cups of Clamato.
- 4Add a quarter cup of ketchup, salt, and pepper.
- 5Mix and let it marinate.
Ingredients
- 1 pound shrimp
- 2 avocado
- 3 lime
- 1 stalk celery
- 1 jalapeño
- 1 bunch cilantro
- 1 handful red onion
- 2 plum tomato
- 1.5 cup Clamato
- 0.25 cup ketchup
- 0 salt
- 0 pepper
Equipment
bowlknifelime juicer