Viral Dubai Chocolate Bar

2 mins
Serves 1
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Directions

  1. 1Melt the white chocolate and spread it in a silicone mold.
  2. 2Melt the dairy milk chocolate in boiling water, and spread it over the white chocolate in the silicone mold. Freeze.
  3. 3Prepare the Kadayif by chopping it into small pieces and toasting it in butter until golden brown.
  4. 4Mix the toasted Kadayif with pistachio cream and tahini.
  5. 5Spread the Kadayif mixture over the frozen chocolate layer in the mold.
  6. 6Add more melted dairy milk chocolate over the Kadayif layer and spread evenly.
  7. 7Freeze again until solid. Remove from the mold and enjoy!

Ingredients

  • 2 chocolate bars
  • 0.5 white chocolate bar
  • 1 package Kunafa/Kadayif
  • 1 tablespoon butter
  • 1 jar pistachio cream
  • 1 tablespoon tahini

Equipment

silicone moldspoonfrying pan