Viral Dubai Chocolate Bar www.instagram.com 2 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Melt the white chocolate and spread it in a silicone mold. 2. Melt the dairy milk chocolate in boiling water, and spread it over the white chocolate in the silicone mold. Freeze. 3. Prepare the Kadayif by chopping it into small pieces and toasting it in butter until golden brown. 4. Mix the toasted Kadayif with pistachio cream and tahini. 5. Spread the Kadayif mixture over the frozen chocolate layer in the mold. 6. Add more melted dairy milk chocolate over the Kadayif layer and spread evenly. 7. Freeze again until solid. Remove from the mold and enjoy! 1. Melt the white chocolate and spread it in a silicone mold. 2. Melt the dairy milk chocolate in boiling water, and spread it over the white chocolate in the silicone mold. Freeze. 3. Prepare the Kadayif by chopping it into small pieces and toasting it in butter until golden brown. 4. Mix the toasted Kadayif with pistachio cream and tahini. 5. Spread the Kadayif mixture over the frozen chocolate layer in the mold. 6. Add more melted dairy milk chocolate over the Kadayif layer and spread evenly. 7. Freeze again until solid. Remove from the mold and enjoy! Add Direction Ingredients 2 chocolate bars 0.5 white chocolate bar 1 package Kunafa/Kadayif 1 tablespoon butter 1 jar pistachio cream 1 tablespoon tahini - + - + - + - + - + - + Add ingredient Equipment silicone mold spoon frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
