Viral Dubai Chocolate Bar
Directions
- 1Melt the white chocolate and spread it in a silicone mold.
- 2Melt the dairy milk chocolate in boiling water, and spread it over the white chocolate in the silicone mold. Freeze.
- 3Prepare the Kadayif by chopping it into small pieces and toasting it in butter until golden brown.
- 4Mix the toasted Kadayif with pistachio cream and tahini.
- 5Spread the Kadayif mixture over the frozen chocolate layer in the mold.
- 6Add more melted dairy milk chocolate over the Kadayif layer and spread evenly.
- 7Freeze again until solid. Remove from the mold and enjoy!
Ingredients
- 2 chocolate bars
- 0.5 white chocolate bar
- 1 package Kunafa/Kadayif
- 1 tablespoon butter
- 1 jar pistachio cream
- 1 tablespoon tahini
Equipment
silicone moldspoonfrying pan