The Best Chili Ever www.tiktok.com 75 mins Pick the duration units Minutes Hours Serves 8 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Brown and drain 3 pounds of ground beef. 2. Add 6 ounces of tomato paste and 1 pound of breakfast sausage; break up the sausage and brown it (do not drain). 3. Add 3 ounces of Wilma's Original Chili Seasoning. 4. Add 1 large chopped onion and 3 fresh jalapeños. 5. Add minced garlic and cook for a few minutes until the vegetables start softening up. 6. Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chilis. 7. Add 44 ounces of tomato sauce and simmer for at least one hour with the lid on. 8. Add 3 cans of Bush's Chili Magic Chili Starter and simmer for at least 30 more minutes with the lid on. 9. Serve with Pepperbelly Pete Zippy-Zap Premium Pepper Sauce (optional). 1. Brown and drain 3 pounds of ground beef. 2. Add 6 ounces of tomato paste and 1 pound of breakfast sausage; break up the sausage and brown it (do not drain). 3. Add 3 ounces of Wilma's Original Chili Seasoning. 4. Add 1 large chopped onion and 3 fresh jalapeños. 5. Add minced garlic and cook for a few minutes until the vegetables start softening up. 6. Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chilis. 7. Add 44 ounces of tomato sauce and simmer for at least one hour with the lid on. 8. Add 3 cans of Bush's Chili Magic Chili Starter and simmer for at least 30 more minutes with the lid on. 9. Serve with Pepperbelly Pete Zippy-Zap Premium Pepper Sauce (optional). Add Direction Ingredients 3 pounds ground beef 6 ounces tomato paste 1 pound breakfast sausage 3 ounces Wilma's Original Chili Seasoning 1 large onion 3 fresh jalapeños 1 minced garlic 44 ounces diced tomatoes 4 ounces Hatch green chilis 44 ounces tomato sauce 3 cans Bush's Chili Magic Chili Starter 1 Pepperbelly Pete Zippy-Zap Premium Pepper Sauce - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot wooden spoon electric stovetop Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe