Spicy Peanut Butter Gochujang Ramen www.facebook.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Toss the tofu in gochujang and cornstarch. 2. Crisp it up in the pan. 3. Cook the mushrooms and veggies with soy sauce, ginger, and garlic. 4. Add in some peanut butter broth. 5. Bring it to a boil. 6. Add your ramen noodles or other noodles. 7. Serve and garnish with green onions and sesame seeds. 1. Toss the tofu in gochujang and cornstarch. 2. Crisp it up in the pan. 3. Cook the mushrooms and veggies with soy sauce, ginger, and garlic. 4. Add in some peanut butter broth. 5. Bring it to a boil. 6. Add your ramen noodles or other noodles. 7. Serve and garnish with green onions and sesame seeds. Add Direction Ingredients 1 tofu 1 tbsp gochujang 1 tbsp cornstarch 1 cup broccoli 1 tbsp hemp seeds 1 cup mushrooms 2 cloves garlic 2 tbsp peanut butter 1 tbsp soy sauce 1 tbsp ginger 1 cup peanut butter broth 1 serving ramen noodles 1 stalk green onions - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wok spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
