Korean BBQ Beef vm.tiktok.com 6 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice the skirt steak against the grain. 2. Add the sliced beef to the slow cooker. 3. Incorporate the marinade ingredients: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper. 4. Mix well with your hands or a spoon. 5. Cook on low for ~6 hours or high for ~4 hours. 6. Once cooked, the meat should easily fall apart. Shred it with a fork or chop it with a knife. 7. Prepare the low-calorie spicy cream sauce by combining nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, and pepper. Add milk until desired consistency is reached. 8. Serve the shredded beef over steamed rice and top with the spicy cream sauce, sesame seeds, and green onions. 1. Slice the skirt steak against the grain. 2. Add the sliced beef to the slow cooker. 3. Incorporate the marinade ingredients: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper. 4. Mix well with your hands or a spoon. 5. Cook on low for ~6 hours or high for ~4 hours. 6. Once cooked, the meat should easily fall apart. Shred it with a fork or chop it with a knife. 7. Prepare the low-calorie spicy cream sauce by combining nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, and pepper. Add milk until desired consistency is reached. 8. Serve the shredded beef over steamed rice and top with the spicy cream sauce, sesame seeds, and green onions. Add Direction Ingredients 48 oz skirt steak 5 tbsp soy sauce 3 tbsp gochujang 3 tbsp mirin 2 tbsp honey 2 tbsp garlic purée 1 tbsp ginger purée black pepper 4 tbsp oyster sauce 2 tbsp toasted sesame oil 200 g nonfat skyr or greek yogurt 2 tbsp gochujang 2 tsp chili crisp salt pepper 40 ml milk 600 g rice sesame seeds green onions - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker forks knife bowl spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe