Brisket Queso Mac n’ Cheese www.instagram.com 8 mins Pick the duration units Minutes Hours Serves 10 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Trim exterior fat off the brisket and slice it into small chunks. 2. In the slow cooker, toss the brisket with red enchilada sauce, fire-roasted diced tomatoes, chipotle peppers, green chiles, honey, salt, onion powder, and black pepper. Mix well. 3. Cook on high for 4-5 hours or low for 5-6+ hours. 4. Shred the brisket in the pot and mix well. 5. Add half-cooked pasta (shells are used in the video). 6. Pour the high-protein cheese sauce over the pasta and brisket mixture. 7. Stir everything and cover to let the pasta finish cooking and the sauce thicken for 20-25 minutes on high. 8. Toss in some cilantro for extra flavor. 1. Trim exterior fat off the brisket and slice it into small chunks. 2. In the slow cooker, toss the brisket with red enchilada sauce, fire-roasted diced tomatoes, chipotle peppers, green chiles, honey, salt, onion powder, and black pepper. Mix well. 3. Cook on high for 4-5 hours or low for 5-6+ hours. 4. Shred the brisket in the pot and mix well. 5. Add half-cooked pasta (shells are used in the video). 6. Pour the high-protein cheese sauce over the pasta and brisket mixture. 7. Stir everything and cover to let the pasta finish cooking and the sauce thicken for 20-25 minutes on high. 8. Toss in some cilantro for extra flavor. Add Direction Ingredients 900 g flat cut brisket, fat removed 120 g red enchilada sauce 400 g crushed fire-roasted tomatoes 200 g chipotle peppers in adobo 45 g green chiles 60 g honey 1 tbsp salt 2 tsp onion powder 2 tsp black pepper 672 g pasta, cooked to 50% 800 g 2% cottage cheese 100 g American cheese 150 g extra sharp cheddar cheese 80 g red enchilada sauce 5 g nutritional yeast 1 handful cilantro 120 ml milk - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker knife forks measuring spoons measuring cups Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
