Slow Cooker Mississippi Meatballs www.tiktok.com 6 mins Pick the duration units Minutes Hours Serves 18 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Dump the frozen meatballs into your crock pot. 2. In a bowl, mix 2 cups of water, a packet of reduced sodium brown gravy mix, and a packet of ranch seasoning. 3. Pour the mixture over the meatballs. 4. Add pepperoncini peppers. 5. Add some of the pepperoncini juice and half a stick of butter. 6. Stir, put the lid back on top, and cook on low for 4–6 hours. 7. Once cooked, add equal parts of cornstarch and cold water to thicken the gravy. 1. Dump the frozen meatballs into your crock pot. 2. In a bowl, mix 2 cups of water, a packet of reduced sodium brown gravy mix, and a packet of ranch seasoning. 3. Pour the mixture over the meatballs. 4. Add pepperoncini peppers. 5. Add some of the pepperoncini juice and half a stick of butter. 6. Stir, put the lid back on top, and cook on low for 4–6 hours. 7. Once cooked, add equal parts of cornstarch and cold water to thicken the gravy. Add Direction Ingredients 1 package frozen meatballs 2 cups water 1 packet reduced sodium brown gravy 1 packet ranch seasoning 4 pepperoncini peppers 0.5 stick butter 1 cornstarch 1 cold water - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker bowl whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe