Slow Cooker Mississippi Meatballs

Slow Cooker Mississippi Meatballs

6 mins
Serves 18
Serves

Directions

  1. 1.

    Dump the frozen meatballs into your crock pot.

  2. 2.

    In a bowl, mix 2 cups of water, a packet of reduced sodium brown gravy mix, and a packet of ranch seasoning.

  3. 3.

    Pour the mixture over the meatballs.

  4. 4.

    Add pepperoncini peppers.

  5. 5.

    Add some of the pepperoncini juice and half a stick of butter.

  6. 6.

    Stir, put the lid back on top, and cook on low for 4–6 hours.

  7. 7.

    Once cooked, add equal parts of cornstarch and cold water to thicken the gravy.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 1 package frozen meatballs
  • 2 cups water
  • 1 packet reduced sodium brown gravy
  • 1 packet ranch seasoning
  • 4 pepperoncini peppers
  • 0.5 stick butter
  • 1 cornstarch
  • 1 cold water

Equipment

slow cooker bowl whisk

Tips

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