Slow Cooker Chicken Taco Bowls

Slow Cooker Chicken Taco Bowls

8 mins
Serves 4
Serves

Directions

  1. 1.

    Mix all ingredients in a slow cooker.

  2. 2.

    Cook on high for 4 hours or low for 8 hours.

  3. 3.

    Shred chicken with two forks once cooked.

  4. 4.

    Serve with a side of cilantro lime rice and top with avocado.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 10 oz frozen corn
  • 1 can (15oz) black beans
  • 1 jar (16oz) salsa
  • 1 lb chicken tenderloin or breast
  • 1 packet taco seasoning
  • 1 cilantro lime rice
  • 1 avocado

Equipment

slow cooker forks

Tips

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