Japanese Egg Sandwich

Japanese Egg Sandwich

36 mins
Serves 4
Serves

Directions

  1. 1.

    Boil 8 eggs for 9 minutes, then immediately transfer them to iced water.

  2. 2.

    Once cool, peel the eggs and separate the egg yolks from the egg whites.

  3. 3.

    Finely chop the egg whites by hand.

  4. 4.

    Mix the egg yolks with 6 tablespoons of Japanese mayonnaise.

  5. 5.

    Combine the chopped egg whites and the egg yolk mixture.

  6. 6.

    Spread the egg mixture onto slices of milk bread.

  7. 7.

    Assemble the sandwich.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 8 eggs
  • 6 tbsp Japanese mayo
  • 1 loaf milk bread

Equipment

pot ice bowl spoon knife cutting board

Tips

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