Japanese Egg Sandwich www.tiktok.com 36 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil 8 eggs for 9 minutes, then immediately transfer them to iced water. 2. Once cool, peel the eggs and separate the egg yolks from the egg whites. 3. Finely chop the egg whites by hand. 4. Mix the egg yolks with 6 tablespoons of Japanese mayonnaise. 5. Combine the chopped egg whites and the egg yolk mixture. 6. Spread the egg mixture onto slices of milk bread. 7. Assemble the sandwich. 1. Boil 8 eggs for 9 minutes, then immediately transfer them to iced water. 2. Once cool, peel the eggs and separate the egg yolks from the egg whites. 3. Finely chop the egg whites by hand. 4. Mix the egg yolks with 6 tablespoons of Japanese mayonnaise. 5. Combine the chopped egg whites and the egg yolk mixture. 6. Spread the egg mixture onto slices of milk bread. 7. Assemble the sandwich. Add Direction Ingredients 8 eggs 6 tbsp Japanese mayo 1 loaf milk bread - + - + - + Add ingredient Equipment pot ice bowl spoon knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe