Cheesy Ravioli Bake with Chicken

45 mins
Serves 6
Serves

Directions

  1. 1.

    Bring a large pot of salted water to a boil. Preheat oven to 350°F and spray a baking dish with cooking spray.

  2. 2.

    Add ravioli to boiling water and cook until tender (about 2-3 minutes); drain well and set aside.

  3. 3.

    Combine marinara sauce and cream cheese in a saucepan over medium heat. Cook, stirring constantly, until cream cheese is melted (about 3-5 minutes). Stir in thyme and parsley.

  4. 4.

    Layer ⅓ of the ravioli, half the chicken, ⅓ of the sauce, and ⅓ of the parmesan and mozzarella cheese in the baking dish. Repeat layers. For the final layer, add remaining ravioli, sauce, and cheese.

  5. 5.

    Bake uncovered until bubbly and cheese is melted (about 30 minutes). Garnish with parsley and enjoy!

  1. 1.

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  5. 5.

Ingredients

  • 1 16-ounce package package of cheese-filled ravioli
  • 36 ounces your favorite pasta sauce
  • 4 ounces cream cheese, softened
  • 0.2 teaspoon dried thyme
  • 0.5 tablespoon dried parsley
  • 1 pound cooked chicken, shredded
  • 8 ounces Borden® Mozzarella Cheese Shreds, divided
  • 4 ounces Borden® Finely Shredded Parmesan Cheeses, divided
  • fresh parsley for garnish (optional)

Equipment

large pot 11x7-inch or 12x9-inch baking dish medium/large saucepan

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