Cheesy Ravioli Bake with Chicken tidymom.net 45 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Bring a large pot of salted water to a boil. Preheat oven to 350°F and spray a baking dish with cooking spray. 2. Add ravioli to boiling water and cook until tender (about 2-3 minutes); drain well and set aside. 3. Combine marinara sauce and cream cheese in a saucepan over medium heat. Cook, stirring constantly, until cream cheese is melted (about 3-5 minutes). Stir in thyme and parsley. 4. Layer ⅓ of the ravioli, half the chicken, ⅓ of the sauce, and ⅓ of the parmesan and mozzarella cheese in the baking dish. Repeat layers. For the final layer, add remaining ravioli, sauce, and cheese. 5. Bake uncovered until bubbly and cheese is melted (about 30 minutes). Garnish with parsley and enjoy! 1. Bring a large pot of salted water to a boil. Preheat oven to 350°F and spray a baking dish with cooking spray. 2. Add ravioli to boiling water and cook until tender (about 2-3 minutes); drain well and set aside. 3. Combine marinara sauce and cream cheese in a saucepan over medium heat. Cook, stirring constantly, until cream cheese is melted (about 3-5 minutes). Stir in thyme and parsley. 4. Layer ⅓ of the ravioli, half the chicken, ⅓ of the sauce, and ⅓ of the parmesan and mozzarella cheese in the baking dish. Repeat layers. For the final layer, add remaining ravioli, sauce, and cheese. 5. Bake uncovered until bubbly and cheese is melted (about 30 minutes). Garnish with parsley and enjoy! Add Direction Ingredients 1 16-ounce package package of cheese-filled ravioli 36 ounces your favorite pasta sauce 4 ounces cream cheese, softened 0.2 teaspoon dried thyme 0.5 tablespoon dried parsley 1 pound cooked chicken, shredded 8 ounces Borden® Mozzarella Cheese Shreds, divided 4 ounces Borden® Finely Shredded Parmesan Cheeses, divided fresh parsley for garnish (optional) - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot 11x7-inch or 12x9-inch baking dish medium/large saucepan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe