Pesto Eggs
Directions
- 1In a frying pan, add pesto and let it melt.
- 2Crack two eggs into the middle of the pesto.
- 3Season with pepper.
- 4Cover the pan with a lid and let it cook.
- 5Once cooked, place the eggs on toast.
- 6In a new pan, add crumbled feta cheese, and then pesto in the middle.
- 7Crack an egg in the middle of the feta and pesto mixture.
- 8Season with salt and pepper.
- 9Cover the pan with a lid and cook.
- 10Place the cooked egg on toast.
- 11Spread pesto on toast and add a fried egg.
- 12Butter ramekins and add the ingredients for the eggs coquette.
- 13Add nearly boiling water halfway up the dish and place it in the oven.
- 14After 15 minutes, remove the eggs coquette from the oven and enjoy.
- 15Make pesto by using a mortar and pestle to crush garlic, basil, pine nuts, and parmesan cheese.
- 16Add olive oil at the end.
- 17For the breakfast pasta, saute garlic in olive oil and add chili flakes.
- 18Add cooked spaghetti to the pan and toss it with the garlic and chili oil.
- 19Serve with pesto and parmesan cheese.
Ingredients
- 2 tablespoons pesto
- 2 eggs
- 1 pinch salt
- 4 grinds pepper
- 1 tablespoon feta cheese
- 1 handful basil leaves
- 10 cloves garlic
- 1 handful pine nuts
- 1 cup parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons cream
- 1 tablespoon butter
- 1 pinch red pepper flakes
- 1 serving spaghetti
Equipment
frying panglass lidspatulamortar and pestleforksmall bowlbaking dishspoon