Pesto Eggs www.youtube.com 7 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a frying pan, add pesto and let it melt. 2. Crack two eggs into the middle of the pesto. 3. Season with pepper. 4. Cover the pan with a lid and let it cook. 5. Once cooked, place the eggs on toast. 6. In a new pan, add crumbled feta cheese, and then pesto in the middle. 7. Crack an egg in the middle of the feta and pesto mixture. 8. Season with salt and pepper. 9. Cover the pan with a lid and cook. 10. Place the cooked egg on toast. 11. Spread pesto on toast and add a fried egg. 12. Butter ramekins and add the ingredients for the eggs coquette. 13. Add nearly boiling water halfway up the dish and place it in the oven. 14. After 15 minutes, remove the eggs coquette from the oven and enjoy. 15. Make pesto by using a mortar and pestle to crush garlic, basil, pine nuts, and parmesan cheese. 16. Add olive oil at the end. 17. For the breakfast pasta, saute garlic in olive oil and add chili flakes. 18. Add cooked spaghetti to the pan and toss it with the garlic and chili oil. 19. Serve with pesto and parmesan cheese. 1. In a frying pan, add pesto and let it melt. 2. Crack two eggs into the middle of the pesto. 3. Season with pepper. 4. Cover the pan with a lid and let it cook. 5. Once cooked, place the eggs on toast. 6. In a new pan, add crumbled feta cheese, and then pesto in the middle. 7. Crack an egg in the middle of the feta and pesto mixture. 8. Season with salt and pepper. 9. Cover the pan with a lid and cook. 10. Place the cooked egg on toast. 11. Spread pesto on toast and add a fried egg. 12. Butter ramekins and add the ingredients for the eggs coquette. 13. Add nearly boiling water halfway up the dish and place it in the oven. 14. After 15 minutes, remove the eggs coquette from the oven and enjoy. 15. Make pesto by using a mortar and pestle to crush garlic, basil, pine nuts, and parmesan cheese. 16. Add olive oil at the end. 17. For the breakfast pasta, saute garlic in olive oil and add chili flakes. 18. Add cooked spaghetti to the pan and toss it with the garlic and chili oil. 19. Serve with pesto and parmesan cheese. Add Direction Ingredients 2 tablespoons pesto 2 eggs 1 pinch salt 4 grinds pepper 1 tablespoon feta cheese 1 handful basil leaves 10 cloves garlic 1 handful pine nuts 1 cup parmesan cheese 1 tablespoon olive oil 2 tablespoons cream 1 tablespoon butter 1 pinch red pepper flakes 1 serving spaghetti - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan glass lid spatula mortar and pestle fork small bowl baking dish spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
