Zucchini Lasagna

Zucchini Lasagna

47 mins
Serves 6
Serves

Directions

  1. 1.

    Slice the zucchini into long strips.

  2. 2.

    Season zucchini slices with salt.

  3. 3.

    Finely chop the onion.

  4. 4.

    In a bowl, mix ricotta cheese, parmesan cheese, lemon zest, dried herbs, and red pepper flakes.

  5. 5.

    In a pot, sauté the chopped onion and garlic.

  6. 6.

    Add ground meat and cook until browned.

  7. 7.

    Add chili garlic sauce and tomato sauce, simmer until thickened.

  8. 8.

    In a separate pan, toast the breadcrumbs.

  9. 9.

    In a baking dish, layer the meat sauce, zucchini slices, ricotta mixture, breadcrumbs, and parmesan cheese.

  10. 10.

    Repeat the layering process for a total of three layers.

  11. 11.

    Bake until golden brown and bubbly.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 4 zucchini
  • 1 pinch salt
  • 1 onion
  • 1 container ricotta cheese
  • 1 piece parmesan cheese
  • 1 tsp lemon zest
  • 1 tsp dried herbs
  • 1 pinch red pepper flakes
  • 1 pound ground meat
  • 4 cloves garlic
  • 2 tbsp chili garlic sauce
  • 1 jar tomato sauce
  • 1 cup bread crumbs

Equipment

knife cutting board baking sheet oven pot spoon grater

Tips

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