Bourbon Chicken

Bourbon Chicken

12 mins
Serves 4
Serves

Directions

  1. 1.

    Season chicken thighs with seasoning and bourbon.

  2. 2.

    Sear chicken thighs in a pan until golden brown.

  3. 3.

    Cut the cooked chicken into strips.

  4. 4.

    Melt butter in a pan, add minced garlic and red pepper flakes.

  5. 5.

    Add soy sauce, bourbon, and brown sugar to the pan.

  6. 6.

    Stir until sauce thickens.

  7. 7.

    Add the chicken strips to the sauce and toss to coat.

  8. 8.

    Serve the bourbon chicken over white rice.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 pound chicken thighs
  • 1 tablespoon seasoning
  • 2 tablespoons bourbon
  • 4 cloves garlic
  • 1 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1 pinch red pepper flakes
  • 1 cup white rice

Equipment

bowl pan knife cutting board spatula

Tips

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