Crispy Onion Flatbread vm.tiktok.com 60 mins Pick the duration units Minutes Hours Serves 20 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 400°F. 2. Gently slice onions and red onions. 3. Make the batter by mixing flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper. 4. Mix the batter well. 5. Add sliced onions to the batter and mix gently. 6. Drizzle olive oil onto a parchment paper-lined baking sheet. 7. Spread the onion mixture on the baking sheet and pack it down. 8. Drizzle more olive oil on top. 9. Grate Parmesan cheese over the mixture. 10. Bake for 45-60 minutes, or until edges are crispy. 1. Preheat oven to 400°F. 2. Gently slice onions and red onions. 3. Make the batter by mixing flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper. 4. Mix the batter well. 5. Add sliced onions to the batter and mix gently. 6. Drizzle olive oil onto a parchment paper-lined baking sheet. 7. Spread the onion mixture on the baking sheet and pack it down. 8. Drizzle more olive oil on top. 9. Grate Parmesan cheese over the mixture. 10. Bake for 45-60 minutes, or until edges are crispy. Add Direction Ingredients 1.5 Onions 1 Red onion 1.67 cups Flour 1/4 cup Olive oil 1.5 cups Water 1 tsp Salt 1 tsp Black pepper 1/2 tbsp Garlic powder 1/2 tbsp Paprika 1 tsp Cayenne pepper 1 drizzle Olive oil 1/2 cup Parmesan cheese - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven knife whisk grater baking sheet parchment paper Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
