Lettuce Cups www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add the ground pork to a hot pan and press down to flatten. Cook on one side without disturbing for 5-8 minutes on medium heat to form a crust. 2. Dice the onion, garlic cloves, bell pepper, and mushrooms into roughly the same size. 3. Break up the pork and mix. Continue cooking until there is no more pink. Add in all the veggies and cook for another 5 minutes, mixing frequently. 4. Add sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger, and a pinch of salt. Consider adding a splash of rice wine vinegar. 5. Finish with chopped roasted peanuts and green onion. 6. Serve the mixture in romaine lettuce cups with toasted sesame seeds and sriracha mayo. 1. Add the ground pork to a hot pan and press down to flatten. Cook on one side without disturbing for 5-8 minutes on medium heat to form a crust. 2. Dice the onion, garlic cloves, bell pepper, and mushrooms into roughly the same size. 3. Break up the pork and mix. Continue cooking until there is no more pink. Add in all the veggies and cook for another 5 minutes, mixing frequently. 4. Add sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger, and a pinch of salt. Consider adding a splash of rice wine vinegar. 5. Finish with chopped roasted peanuts and green onion. 6. Serve the mixture in romaine lettuce cups with toasted sesame seeds and sriracha mayo. Add Direction Ingredients 1.5 lbs ground pork 1 onion 3 cloves garlic 2 cups mushrooms sesame oil hoisin sauce korean chili flakes MSG ground ginger salt peanuts green onion rice wine vinegar toasted sesame seeds sriracha mayo lettuce cups - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe