Cacio e Pepe Air Fried Gnocchi www.facebook.com 25 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add the gnocchi to a bowl and drizzle with EVOO. 2. Season with salt and pepper. 3. Air fry at 400° for 20-25 minutes, or until golden brown and crispy. 4. Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper. 5. Toss until combined, then transfer to your serving bowl. 6. Top with more pecorino, a few cracks of black pepper, and enjoy! 1. Add the gnocchi to a bowl and drizzle with EVOO. 2. Season with salt and pepper. 3. Air fry at 400° for 20-25 minutes, or until golden brown and crispy. 4. Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper. 5. Toss until combined, then transfer to your serving bowl. 6. Top with more pecorino, a few cracks of black pepper, and enjoy! Add Direction Ingredients 1 package gnocchi Pecorino Romano black pepper EVOO - + - + - + - + Add ingredient Equipment bowl grater pepper grinder air fryer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe