Cacio e Pepe Air Fried Gnocchi
Directions
- 1Add the gnocchi to a bowl and drizzle with EVOO.
- 2Season with salt and pepper.
- 3Air fry at 400° for 20-25 minutes, or until golden brown and crispy.
- 4Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper.
- 5Toss until combined, then transfer to your serving bowl.
- 6Top with more pecorino, a few cracks of black pepper, and enjoy!
Ingredients
- 1 package gnocchi
- 0 Pecorino Romano
- 0 black pepper
- 0 EVOO
Equipment
bowlgraterpepper grinderair fryer