Cacio e Pepe Air Fried Gnocchi

Cacio e Pepe Air Fried Gnocchi

25 mins
Serves 1
Serves

Directions

  1. 1.

    Add the gnocchi to a bowl and drizzle with EVOO.

  2. 2.

    Season with salt and pepper.

  3. 3.

    Air fry at 400° for 20-25 minutes, or until golden brown and crispy.

  4. 4.

    Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper.

  5. 5.

    Toss until combined, then transfer to your serving bowl.

  6. 6.

    Top with more pecorino, a few cracks of black pepper, and enjoy!

  1. 1.

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  3. 3.

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  5. 5.

  6. 6.

Ingredients

  • 1 package gnocchi
  • Pecorino Romano
  • black pepper
  • EVOO

Equipment

bowl grater pepper grinder air fryer

Tips

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