Honey Chipotle Chicken with Cilantro Lime Rice and Chipotle Sauce www.instagram.com 25 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Season the chicken thighs with salt, oregano, garlic powder, smoked paprika, cumin, chipotle paste, honey, and lime juice. Mix until the color changes. 2. In a pan on medium heat, add butter and chopped onions. Cook for 5-6 minutes until soft. 3. Add extra seasoning (salt, turmeric, cumin, garlic, smoked paprika) to the onions and give it a mix before adding the cooked rice. 4. Mix the rice until it turns golden yellow, then add fresh coriander and lime juice. 5. Lay down the marinated chicken thighs on a sheet pan and oven bake or air fry for 20-23 minutes until golden and juicy. 6. Make the chipotle sauce by blending together yogurt, light mayo, chipotle paste, pineapple chunks, salt, garlic powder, onion powder, and lime juice until smooth. Bottle it up. 7. Serve the honey chipotle chicken with the cilantro lime rice and chipotle sauce. 1. Season the chicken thighs with salt, oregano, garlic powder, smoked paprika, cumin, chipotle paste, honey, and lime juice. Mix until the color changes. 2. In a pan on medium heat, add butter and chopped onions. Cook for 5-6 minutes until soft. 3. Add extra seasoning (salt, turmeric, cumin, garlic, smoked paprika) to the onions and give it a mix before adding the cooked rice. 4. Mix the rice until it turns golden yellow, then add fresh coriander and lime juice. 5. Lay down the marinated chicken thighs on a sheet pan and oven bake or air fry for 20-23 minutes until golden and juicy. 6. Make the chipotle sauce by blending together yogurt, light mayo, chipotle paste, pineapple chunks, salt, garlic powder, onion powder, and lime juice until smooth. Bottle it up. 7. Serve the honey chipotle chicken with the cilantro lime rice and chipotle sauce. Add Direction Ingredients 1000 g Raw Boneless Skinless Chicken Thighs 1.5 tsp Salt 1.5 tsp Oregano 1.5 tsp Garlic Powder 1.5 tsp Smoked Paprika 1.5 tsp Cumin 70 g Chipotle Paste or Chipotle Peppers in Adobo 50 g Honey 0.8 of a lime Lime Juice 20 g Light Butter 100 g White Onion 1 tsp Salt 1 tsp Turmeric 0.8 tsp Garlic Powder 0.8 tsp Smoked Paprika 0.5 tsp Cumin 280 g Raw Basmati Rice 1 Big Handful Chopped Cilantro/Coriander 1 Whole Lime Juice 100 g Low Fat Yogurt 50 g Light Mayo 20 g Chipotle Paste 50 g Pineapple Chunks 0.5 tsp Salt 0.5 tsp Garlic Powder 0.5 tsp Onion Powder 1 Squeeze Lime Juice - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven air fryer pan blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe