Directions
- 1Wash and cut off the ends and sides of russet potatoes.
- 2Cut potatoes into thin shoe string fries.
- 3Place fries in an ice bath for 20-30 minutes.
- 4Rinse and repeat until the water runs clear.
- 5Lay fries out on a rack to dry and pat them dry with paper towels.
- 6Heat avocado oil in a frying pan.
- 7Fry fries until partially cooked.
- 8Remove fries and place on a cooling rack.
- 9Fry again to crisp.
- 10Toss with sea salt, parmesan, parsley, and butter.
Ingredients
- 2 russet potatoes
- 1 cup avocado oil
- 1 pinch sea salt
- 1 handful parmesan
- 1 handful parsley
- 1 tablespoon butter
Equipment
knifecutting boardbowlpaper towelsbaking sheetfrying pantongs
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