Red Wine Pot Roast www.tiktok.com 325 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Sear the chuck roast in avocado oil seasoned with salt and pepper for about five minutes on all sides until a nice crust forms. 2. Add chopped onion, carrot, celery, and garlic to the skillet and sauté for a couple of minutes. 3. Sprinkle in a third cup of flour and cook for a couple of minutes to thicken the gravy. 4. Stir in a fourth cup of tomato paste and cook until it blends with the mixture. 5. Add two cups of red wine and let it cook for about five minutes to let the alcohol cook out. 6. Pour in four cups of beef broth. 7. Season with cracked black pepper, salt, dried thyme, and dried parsley. 8. Return the seared chuck roast to the skillet, adding any juices from the plate. 9. Add two bay leaves, a bunch of fresh parsley, and a head of garlic. 10. Add some carrots to the skillet. 11. Cover and simmer for about two hours. 12. Remove the lid and let it cook for another hour and a half, flipping the meat halfway through. 1. Sear the chuck roast in avocado oil seasoned with salt and pepper for about five minutes on all sides until a nice crust forms. 2. Add chopped onion, carrot, celery, and garlic to the skillet and sauté for a couple of minutes. 3. Sprinkle in a third cup of flour and cook for a couple of minutes to thicken the gravy. 4. Stir in a fourth cup of tomato paste and cook until it blends with the mixture. 5. Add two cups of red wine and let it cook for about five minutes to let the alcohol cook out. 6. Pour in four cups of beef broth. 7. Season with cracked black pepper, salt, dried thyme, and dried parsley. 8. Return the seared chuck roast to the skillet, adding any juices from the plate. 9. Add two bay leaves, a bunch of fresh parsley, and a head of garlic. 10. Add some carrots to the skillet. 11. Cover and simmer for about two hours. 12. Remove the lid and let it cook for another hour and a half, flipping the meat halfway through. Add Direction Ingredients 1 chuck roast 1 tablespoon avocado oil 1 pinch salt 1 pinch pepper 1 cup onion 1 cup carrot 1 cup celery 1 cup garlic 1 third cup flour 1 fourth cup tomato paste 2 cups red wine 4 cups beef broth 1 tablespoon cracked black pepper 1 tablespoon salt 1 tablespoon dried thyme 1 tablespoon dried parsley 2 bay leaves 1 bunch fresh parsley 1 bunch carrots 1 serving mashed potatoes - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large skillet tongs spoon fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe