Turkish Eggs

Name: Turkish Eggs
Total time: 5 min
Yield: 1 servings
Cuisine: Turkish
Ingredients: 1 handful dill; 2 pinches salt; 1 cup Greek yogurt; 1 tbsp lemon juice; 1 pinch red pepper flakes; 1 tbsp butter; 2 eggs; 2 slices bread

Serves 1

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Turkish Eggs

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Serves 1

Directions

1Chop the dill.
2In a bowl, mix the Greek yogurt, salt, and chopped dill.
3Add lemon juice to the mixture and mix.
4In a pan, melt the butter.
5Add red pepper flakes to the melted butter.
6Poach the eggs in the butter mixture.
7Place the yogurt mixture on a plate, top with the poached eggs, red pepper flakes, and dill.
8Serve with toasted bread.

Ingredients

1 handful dill
2 pinches salt
1 cup Greek yogurt
1 tbsp lemon juice
1 pinch red pepper flakes
1 tbsp butter
2 eggs
2 slices bread

Equipment

knifebowlspoonsmall bowlstrainerfrying panstove

Turkish Eggs

Turkish Eggs

Directions

Ingredients

Equipment

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