Turkish Eggs www.instagram.com 5 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop the dill. 2. In a bowl, mix the Greek yogurt, salt, and chopped dill. 3. Add lemon juice to the mixture and mix. 4. In a pan, melt the butter. 5. Add red pepper flakes to the melted butter. 6. Poach the eggs in the butter mixture. 7. Place the yogurt mixture on a plate, top with the poached eggs, red pepper flakes, and dill. 8. Serve with toasted bread. 1. Chop the dill. 2. In a bowl, mix the Greek yogurt, salt, and chopped dill. 3. Add lemon juice to the mixture and mix. 4. In a pan, melt the butter. 5. Add red pepper flakes to the melted butter. 6. Poach the eggs in the butter mixture. 7. Place the yogurt mixture on a plate, top with the poached eggs, red pepper flakes, and dill. 8. Serve with toasted bread. Add Direction Ingredients 1 handful dill 2 pinches salt 1 cup Greek yogurt 1 tbsp lemon juice 1 pinch red pepper flakes 1 tbsp butter 2 eggs 2 slices bread - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl spoon small bowl strainer frying pan stove Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
