Salmon Ochazuke www.tiktok.com 10 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the salmon fillet in two pieces. 2. Place a sheet of kombu seaweed in a bowl and pour water over it. 3. Place the salmon fillet on top of the kombu seaweed. 4. Cook the rice in a pot with water. 5. Chop the Chinese cabbage. 6. Prepare a batter with flour, egg and water. 7. Dip the chopped cabbage into the batter and fry it in the pan until golden brown. 8. Season the salmon with salt. 9. Pan-fry the salmon fillet until cooked through. 10. Serve the cooked rice in a bowl. 11. Place the cooked salmon on top of the rice. 12. Garnish with green onions. 13. Prepare dashi broth by mixing dashi granules with hot water. 14. Pour the dashi broth over the salmon and rice. 1. Cut the salmon fillet in two pieces. 2. Place a sheet of kombu seaweed in a bowl and pour water over it. 3. Place the salmon fillet on top of the kombu seaweed. 4. Cook the rice in a pot with water. 5. Chop the Chinese cabbage. 6. Prepare a batter with flour, egg and water. 7. Dip the chopped cabbage into the batter and fry it in the pan until golden brown. 8. Season the salmon with salt. 9. Pan-fry the salmon fillet until cooked through. 10. Serve the cooked rice in a bowl. 11. Place the cooked salmon on top of the rice. 12. Garnish with green onions. 13. Prepare dashi broth by mixing dashi granules with hot water. 14. Pour the dashi broth over the salmon and rice. Add Direction Ingredients 2 pieces salmon fillet 1 sheet kombu seaweed 1 cup rice 1 cup water 2 leaves chinese cabbage 1 cup flour 1 unit egg 1 cup water 1 pinch salt 1 tablespoon oil 1 tablespoon cooking oil 2 stalks green onion 1 tablespoon dashi granules 200 ml water - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl pan wooden spoon tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe