Cottage Cheese Flatbread

Cottage Cheese Flatbread

20 mins
Serves 2
Serves

Directions

  1. 1.

    Add one cup of cottage cheese with two eggs in a blender.

  2. 2.

    Add 1/2 tsp of garlic powder, 1/2 tsp of onion powder, salt and pepper.

  3. 3.

    Blend until smooth.

  4. 4.

    Pour the mixture onto a parchment-lined baking pan.

  5. 5.

    Sprinkle some Italian seasoning.

  6. 6.

    Bake in the oven at 350°F for about 20 minutes, or until edges get brown and crispy.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp italian seasoning

Equipment

blender baking pan parchment paper

Tips

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