Sticky Date Toffee Pudding www.instagram.com 43 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Remove pits from dates and soak them with baking soda and hot water. 2. Add instant coffee for extra flavor. 3. Let the dates sit for about 15 minutes. 4. In another bowl, mix brown sugar and butter. 5. Add eggs and blend until smooth. 6. Add flour and cinnamon. 7. Blend again until smooth. 8. Blend the soaked dates into a puree using an immersion blender. 9. Combine the date puree with the sugar, flour, eggs, and cinnamon mixture. 10. Blend until combined. 11. Divide the batter into ramekins or a single cake pan. 12. Bake until golden. 13. Prepare the toffee sauce by melting brown sugar, butter, vanilla, and heavy cream in a saucepan. 14. After baking, poke holes in the cakes. 15. Pour the toffee sauce over the cakes and let it sit for 10 minutes. 16. Flip over and serve with vanilla ice cream and more toffee sauce. 1. Remove pits from dates and soak them with baking soda and hot water. 2. Add instant coffee for extra flavor. 3. Let the dates sit for about 15 minutes. 4. In another bowl, mix brown sugar and butter. 5. Add eggs and blend until smooth. 6. Add flour and cinnamon. 7. Blend again until smooth. 8. Blend the soaked dates into a puree using an immersion blender. 9. Combine the date puree with the sugar, flour, eggs, and cinnamon mixture. 10. Blend until combined. 11. Divide the batter into ramekins or a single cake pan. 12. Bake until golden. 13. Prepare the toffee sauce by melting brown sugar, butter, vanilla, and heavy cream in a saucepan. 14. After baking, poke holes in the cakes. 15. Pour the toffee sauce over the cakes and let it sit for 10 minutes. 16. Flip over and serve with vanilla ice cream and more toffee sauce. Add Direction Ingredients 200 g dates 1 tsp baking soda 2 tbsp hot water 1 tsp instant coffee 100 g brown sugar 100 g butter 2 eggs 150 g flour 1 tsp cinnamon 100 g brown sugar 1 tsp vanilla 50 g butter 100 ml heavy cream 2 scoops vanilla ice cream - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl hand mixer measuring spoons measuring cups immersion blender ramekins or single cake pan whisk small saucepan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
