Potato au Gratin www.tiktok.com 80 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel and thinly slice the potatoes. 2. Let the potatoes rest in cold water for a few minutes. 3. In a bowl, mix heavy cream and melted butter. 4. Make a paste with two garlic cloves and add to the cream mixture. 5. Assemble in a casserole dish by layering the potatoes, cream mixture, Gruyère cheese, salt, pepper, thyme and rosemary. 6. Cover and cook at 180°C for about 1 hour and 20 minutes. 7. Add a last layer of Gruyère cheese and broil for five minutes. 1. Peel and thinly slice the potatoes. 2. Let the potatoes rest in cold water for a few minutes. 3. In a bowl, mix heavy cream and melted butter. 4. Make a paste with two garlic cloves and add to the cream mixture. 5. Assemble in a casserole dish by layering the potatoes, cream mixture, Gruyère cheese, salt, pepper, thyme and rosemary. 6. Cover and cook at 180°C for about 1 hour and 20 minutes. 7. Add a last layer of Gruyère cheese and broil for five minutes. Add Direction Ingredients 6 medium potatoes 2 garlic cloves 2 cups Gruyère cheese 1 cup heavy cream 2 tbsp melted butter salt pepper thyme rosemary - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife peeler bowl whisk casserole dish oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe