Potato au Gratin
Directions
- 1Peel and thinly slice the potatoes.
- 2Let the potatoes rest in cold water for a few minutes.
- 3In a bowl, mix heavy cream and melted butter.
- 4Make a paste with two garlic cloves and add to the cream mixture.
- 5Assemble in a casserole dish by layering the potatoes, cream mixture, Gruyère cheese, salt, pepper, thyme and rosemary.
- 6Cover and cook at 180°C for about 1 hour and 20 minutes.
- 7Add a last layer of Gruyère cheese and broil for five minutes.
Ingredients
- 6 medium potatoes
- 2 garlic cloves
- 2 cups Gruyère cheese
- 1 cup heavy cream
- 2 tbsp melted butter
- 0 salt
- 0 pepper
- 0 thyme
- 0 rosemary
Equipment
knifepeelerbowlwhiskcasserole dishoven