Directions
- 1In a pot, heat up the milk until it's warm.
- 2Add the sugar and vanilla extract to the milk and stir until the sugar dissolves completely.
- 3In a separate bowl, mix the warm water and masarepa until smooth, making sure to remove all lumps.
- 4Add the masarepa mixture to the milk mixture and stir constantly to prevent burning.
- 5Cook for 6 minutes, or until desired consistency is reached.
- 6Serve in a mug and sprinkle with cinnamon.
Ingredients
- 4 cups whole milk
- 0.25 cups white sugar
- 1 teaspoon vanilla extract
- 6 ounces warm water
- 6 tablespoons masarepa
- 0 cinnamon
Equipment
potwooden spoonmeasuring jug
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