Japanese curry pot pie
Directions
- 1chop the potato into small pieces
- 2chop the carrot into small pieces
- 3chop the onion into small pieces
- 4chop the protein into small pieces
- 5in a frying pan, saute the onions
- 6add the carrots and potatoes
- 7add the peas
- 8add the water
- 9add the protein
- 10add the curry roux
- 11melt the curry
- 12poke holes in the pie crust and prebake
- 13fill the pie crust with the curry mixture
- 14fold the edges over to have extra crust
- 15crimp and bake at 400 for 30 mins
Ingredients
- 1 medium potato
- 1 carrot
- 0.5 small onion
- 1 serving protein of choice
- 1 cup peas
- 1 cup water
- 1 package curry roux
Equipment
knifecutting boardfrying panspatulapie crustovenfork