Japanese curry pot pie www.tiktok.com 40 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. chop the potato into small pieces 2. chop the carrot into small pieces 3. chop the onion into small pieces 4. chop the protein into small pieces 5. in a frying pan, saute the onions 6. add the carrots and potatoes 7. add the peas 8. add the water 9. add the protein 10. add the curry roux 11. melt the curry 12. poke holes in the pie crust and prebake 13. fill the pie crust with the curry mixture 14. fold the edges over to have extra crust 15. crimp and bake at 400 for 30 mins 1. chop the potato into small pieces 2. chop the carrot into small pieces 3. chop the onion into small pieces 4. chop the protein into small pieces 5. in a frying pan, saute the onions 6. add the carrots and potatoes 7. add the peas 8. add the water 9. add the protein 10. add the curry roux 11. melt the curry 12. poke holes in the pie crust and prebake 13. fill the pie crust with the curry mixture 14. fold the edges over to have extra crust 15. crimp and bake at 400 for 30 mins Add Direction Ingredients 1 medium potato 1 carrot 0.5 small onion 1 serving protein of choice 1 cup peas 1 cup water 1 package curry roux - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan spatula pie crust oven fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe