Japanese curry pot pie

Japanese curry pot pie

40 mins
Serves 6
Serves

Directions

  1. 1.

    chop the potato into small pieces

  2. 2.

    chop the carrot into small pieces

  3. 3.

    chop the onion into small pieces

  4. 4.

    chop the protein into small pieces

  5. 5.

    in a frying pan, saute the onions

  6. 6.

    add the carrots and potatoes

  7. 7.

    add the peas

  8. 8.

    add the water

  9. 9.

    add the protein

  10. 10.

    add the curry roux

  11. 11.

    melt the curry

  12. 12.

    poke holes in the pie crust and prebake

  13. 13.

    fill the pie crust with the curry mixture

  14. 14.

    fold the edges over to have extra crust

  15. 15.

    crimp and bake at 400 for 30 mins

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

  13. 13.

  14. 14.

  15. 15.

Ingredients

  • 1 medium potato
  • 1 carrot
  • 0.5 small onion
  • 1 serving protein of choice
  • 1 cup peas
  • 1 cup water
  • 1 package curry roux

Equipment

knife cutting board frying pan spatula pie crust oven fork

Tips

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