Air Fryer Gochujang Salmon Bites www.facebook.com 70 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Make the marinade by adding soybean paste, gochujang, garlic, soy sauce, sesame oil, honey, and black pepper in a bowl and mix well. 2. Cut the salmon into bite-sized pieces. 3. Add the salmon pieces to the bowl with the marinade and mix to coat. 4. Let it marinate for about an hour. 5. Air fry the salmon at 200 degrees Celsius for about 10 minutes until golden brown and crispy. 6. Finish with spring onion and sesame seeds. 1. Make the marinade by adding soybean paste, gochujang, garlic, soy sauce, sesame oil, honey, and black pepper in a bowl and mix well. 2. Cut the salmon into bite-sized pieces. 3. Add the salmon pieces to the bowl with the marinade and mix to coat. 4. Let it marinate for about an hour. 5. Air fry the salmon at 200 degrees Celsius for about 10 minutes until golden brown and crispy. 6. Finish with spring onion and sesame seeds. Add Direction Ingredients 2 tbsp soybean paste 2 tbsp gochujang 2 tbsp garlic 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp honey 1 pinch black pepper 500 g salmon 2 tbsp spring onion 2 tbsp sesame seeds - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment air fryer bowl spoon knife chopping board plate chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
