Spicy Tuna Crispy Rice (Nobu Copycat) www.facebook.com 36 mins Pick the duration units Minutes Hours Serves 6 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Season sushi rice with rice vinegar, sugar, potato starch and salt. Press rice into a thin layer, refrigerate for 4-8 hrs, and freeze for 30 min. 2. Make eel sauce by simmering tamari, cane sugar, and mirin until it coats the back of a spoon. Let cool. 3. Finely chop tuna and mix it with Japanese mayo, sriracha, sugar, chives, and tamari. 4. Cut the rice into little circles. 5. Fry the rice until golden brown. 6. Assemble by piping tuna onto the fried rice, topping with chives, avocado, serrano, and eel sauce. 1. Season sushi rice with rice vinegar, sugar, potato starch and salt. Press rice into a thin layer, refrigerate for 4-8 hrs, and freeze for 30 min. 2. Make eel sauce by simmering tamari, cane sugar, and mirin until it coats the back of a spoon. Let cool. 3. Finely chop tuna and mix it with Japanese mayo, sriracha, sugar, chives, and tamari. 4. Cut the rice into little circles. 5. Fry the rice until golden brown. 6. Assemble by piping tuna onto the fried rice, topping with chives, avocado, serrano, and eel sauce. Add Direction Ingredients 1.25 cup sushi rice 1.67 cup water 2 tbsp rice vinegar 1/2 tbsp sugar 2 tbsp potato starch 1 pinch salt 1 kombu strip 0.33 cup tamari 0.33 cup cane sugar 0.33 cup mirin 10 oz ahi tuna 3 tbsp Japanese mayo 1 tbsp sriracha 1/2 tsp sugar 2 tbsp chives 12 serrano or jalapeño slices 12 avocado triangles 1 avocado or olive oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment rice cooker baking sheet plastic wrap cookie cutter saucepan knife spatula pastry bag frying pan tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
