Green Goddess Dip
Directions
- 1Finely chop the cabbage.
- 2Finely chop the cucumbers.
- 3Finely chop the parsley.
- 4In a blender, add garlic, shallot, lemon juice, olive oil, red wine vinegar, walnuts, cashews, basil, spinach, and nutritional yeast.
- 5Blend until smooth.
- 6Combine the chopped vegetables with the blended mixture in a bowl.
Ingredients
- 1 cabbage
- 3 cucumbers
- 1 handful parsley
- 2 cloves garlic
- 1 shallot
- 2 lemons lemon juice
- 0.25 cup olive oil
- 1 splash red wine vinegar
- 1 handful walnuts
- 1 handful cashews
- 1 handful basil
- 1 handful spinach
- 1 handful nutritional yeast
Equipment
knifeblender