Green Goddess Dip

Green Goddess Dip

2 mins
Serves 1
Serves

Directions

  1. 1.

    Finely chop the cabbage.

  2. 2.

    Finely chop the cucumbers.

  3. 3.

    Finely chop the parsley.

  4. 4.

    In a blender, add garlic, shallot, lemon juice, olive oil, red wine vinegar, walnuts, cashews, basil, spinach, and nutritional yeast.

  5. 5.

    Blend until smooth.

  6. 6.

    Combine the chopped vegetables with the blended mixture in a bowl.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 1 cabbage
  • 3 cucumbers
  • 1 handful parsley
  • 2 cloves garlic
  • 1 shallot
  • 2 lemons lemon juice
  • 0.2 cup olive oil
  • 1 splash red wine vinegar
  • 1 handful walnuts
  • 1 handful cashews
  • 1 handful basil
  • 1 handful spinach
  • 1 handful nutritional yeast

Equipment

knife blender

Tips

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