Chili Crisp Orange Chicken www.instagram.com 59 mins Pick the duration units Minutes Hours Serves 10 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add boneless skinless chicken thighs to the slow cooker. 2. Add orange juice, soy sauce, mirin, and chili crisp. 3. Add garlic powder, onion powder, and black pepper. 4. Mix and cook on high for 3-4 hours or low for 4-5 hours. 5. Remove the rendered juices from the slow cooker and transfer to a pan. 6. Bring the juices to a boil and let it thicken for about 20 minutes. 7. Add orange marmalade, chili crisp, rice vinegar, and ginger to the pan. 8. Mix and bring to a simmer. 9. Add corn starch slurry and mix until thickened. 10. Shred the chicken. 11. Pour the orange sauce over the shredded chicken. 12. Garnish with sesame seeds and green onions. 13. Serve with rice. 1. Add boneless skinless chicken thighs to the slow cooker. 2. Add orange juice, soy sauce, mirin, and chili crisp. 3. Add garlic powder, onion powder, and black pepper. 4. Mix and cook on high for 3-4 hours or low for 4-5 hours. 5. Remove the rendered juices from the slow cooker and transfer to a pan. 6. Bring the juices to a boil and let it thicken for about 20 minutes. 7. Add orange marmalade, chili crisp, rice vinegar, and ginger to the pan. 8. Mix and bring to a simmer. 9. Add corn starch slurry and mix until thickened. 10. Shred the chicken. 11. Pour the orange sauce over the shredded chicken. 12. Garnish with sesame seeds and green onions. 13. Serve with rice. Add Direction Ingredients 64 oz boneless skinless chicken thighs 240 ml orange juice 90 g soy sauce 45 g mirin 15 g chili crisp 1 Tbsp garlic powder 1 Tbsp onion powder 1 tsp black pepper 120 g orange marmalade 30 g chili crisp 30 g seasoned rice wine vinegar 20 g honey 10 g ginger 8 g corn starch 15 ml water 10 green onions 10 sesame seeds 10 black sesame seeds 500 g rice - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker ladle pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
