Garlic Butter Chicken www.facebook.com 1 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix diced chicken thighs with soy sauce, garlic powder, salt and white pepper. 2. Slice up some green onions and separate the whites from the greens. 3. Roughly chop a lot of garlic. 4. Add oil to a hot skillet and add the marinated chicken. 5. Remove the chicken once it's fully cooked. 6. Lower the heat, add garlic and white parts of the green onions. 7. Once it's nice and fragrant, add soy sauce, mirin, butter and honey. 8. Once the sauce is reduced, add back in the chicken. 9. Serve over rice and finish with green onions. 1. Mix diced chicken thighs with soy sauce, garlic powder, salt and white pepper. 2. Slice up some green onions and separate the whites from the greens. 3. Roughly chop a lot of garlic. 4. Add oil to a hot skillet and add the marinated chicken. 5. Remove the chicken once it's fully cooked. 6. Lower the heat, add garlic and white parts of the green onions. 7. Once it's nice and fragrant, add soy sauce, mirin, butter and honey. 8. Once the sauce is reduced, add back in the chicken. 9. Serve over rice and finish with green onions. Add Direction Ingredients 2 Chicken Thighs 3 tbsp Soy Sauce 2 tbsp Garlic Powder 1 tt Salt 1 tt White Pepper 2 tbsp Soy Sauce 2 tbsp Mirin 6 cloves Garlic 4 tbsp Unsalted Butter 3 stalks Green Onions - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board bowl skillet spatula tongs measuring spoons Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
