FIRECRACKER RAMEN www.instagram.com 20 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Crush garlic, grate ginger, finely chop chilli and spring onion whites. In a large saucepan, warm 1 tbsp oil on medium heat. 2. Add spring onion, chilli, ginger, and garlic. Season with salt and sauté for a couple of minutes until fragrant. 3. Add gochujang paste, rice wine vinegar, and soy sauce, stirring well. Add turmeric and pepper. 4. Prepare broth by mixing stock cubes and boiling water. Add to the base, followed by coconut milk. Bring to a boil and simmer for 10-15 minutes. 5. While simmering, heat oil in a frying pan at high heat, then sauté mushrooms for 5 minutes on each side until golden and crisp. 6. Cut broccoli into florets and steam or parboil. 7. Cook noodles according to package directions and toast sesame seeds. 8. To finish the broth, squeeze in lime juice, add miso paste, stir, and check seasoning, adding salt or sugar if needed. 9. Serve noodles in a bowl, ladle on broth, and top with mushrooms, broccoli, spring onion, sesame seeds, lime, and chilli oil. 1. Crush garlic, grate ginger, finely chop chilli and spring onion whites. In a large saucepan, warm 1 tbsp oil on medium heat. 2. Add spring onion, chilli, ginger, and garlic. Season with salt and sauté for a couple of minutes until fragrant. 3. Add gochujang paste, rice wine vinegar, and soy sauce, stirring well. Add turmeric and pepper. 4. Prepare broth by mixing stock cubes and boiling water. Add to the base, followed by coconut milk. Bring to a boil and simmer for 10-15 minutes. 5. While simmering, heat oil in a frying pan at high heat, then sauté mushrooms for 5 minutes on each side until golden and crisp. 6. Cut broccoli into florets and steam or parboil. 7. Cook noodles according to package directions and toast sesame seeds. 8. To finish the broth, squeeze in lime juice, add miso paste, stir, and check seasoning, adding salt or sugar if needed. 9. Serve noodles in a bowl, ladle on broth, and top with mushrooms, broccoli, spring onion, sesame seeds, lime, and chilli oil. Add Direction Ingredients 1 tbsp neutral oil 4 large garlic cloves 1 red chilli 1 bunch spring onions 1 thumb-sized piece ginger 1 tsp turmeric 2 tbsp gochujang paste 1 tbsp rice vinegar 1 tbsp soy sauce 1.5 litre mushroom/veg broth 200 ml coconut milk 1 tbsp miso paste 1 lime 1 pinch salt 1 crack pepper 1 touch sugar 1 noodles 1 oyster mushrooms 1 broccoli 1 spring onion 1 chilli oil 1 sesame seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large saucepan frying pan spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
