Crockpot Chicken & Dumplings www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Place 1 lb of boneless skinless chicken in the bottom of the crockpot. 2. Season with whatever you like, just be sure not to add too much salt. 3. Add 1 can of cream of celery and 1 can of cream of chicken with herbs. 4. Add in 2 cups of diced carrots and 1 cup of diced celery and 1 cup of diced onion. 5. Give that a good mix. 6. Pour in 2 cups of low sodium chicken broth. 7. Cook on high for 3–4 hours or on low for 4–6 hours. 8. Take the chicken out of the crockpot and shred it. 9. Add the shredded chicken back into the crockpot. 10. Take an 8 count can of homestyle biscuits and cut them into 9 pieces each. 11. Add the biscuits to the crockpot, making sure they're covered by the liquid. 12. Cook on high for at least 1 hour to 90 minutes, or until the biscuits are cooked through. 13. Gently stir the biscuits and let it sit for at least 10 minutes to thicken up. 14. Season to taste if needed. 15. Serve hot and enjoy! 1. Place 1 lb of boneless skinless chicken in the bottom of the crockpot. 2. Season with whatever you like, just be sure not to add too much salt. 3. Add 1 can of cream of celery and 1 can of cream of chicken with herbs. 4. Add in 2 cups of diced carrots and 1 cup of diced celery and 1 cup of diced onion. 5. Give that a good mix. 6. Pour in 2 cups of low sodium chicken broth. 7. Cook on high for 3–4 hours or on low for 4–6 hours. 8. Take the chicken out of the crockpot and shred it. 9. Add the shredded chicken back into the crockpot. 10. Take an 8 count can of homestyle biscuits and cut them into 9 pieces each. 11. Add the biscuits to the crockpot, making sure they're covered by the liquid. 12. Cook on high for at least 1 hour to 90 minutes, or until the biscuits are cooked through. 13. Gently stir the biscuits and let it sit for at least 10 minutes to thicken up. 14. Season to taste if needed. 15. Serve hot and enjoy! Add Direction Ingredients 1 lb boneless skinless chicken 1 tsp Kinder's Buttery Poultry Blend Seasoning 1 tsp Dash Garlic & Herb Seasoning Blend 1 tsp black pepper 1 can cream of celery soup 1 can cream of chicken with herbs soup 2 cups diced carrots 1 cup diced celery 1 cup diced onion 2 cups low sodium chicken broth 8 big biscuits homestyle biscuits - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment crockpot measuring cup spoon tongs extra large grinder knife rolling pin cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
