The Best Fried Pork Chops

The Best Fried Pork Chops

6 mins
Serves 6
Serves

Directions

  1. 1.

    Lay pork chops out flat on a baking sheet.

  2. 2.

    Season pork chops with seasoned salt, onion powder, garlic powder, and black pepper on both sides.

  3. 3.

    In separate bowls, prepare beaten eggs, seasoned flour (flour, seasoned salt, black pepper), and bread crumbs.

  4. 4.

    Check the oil temperature by sprinkling a bit of flour in the pan; if it sizzles, the oil is ready.

  5. 5.

    Dredge each pork chop in the seasoned flour, then dip in the egg mixture, and finally coat with bread crumbs, pressing gently to adhere. Repeat the flour dredging for extra coating.

  6. 6.

    Fry pork chops in hot oil for about 6 minutes per side, until golden brown and crispy.

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Ingredients

  • 6 pork chops
  • 1 tablespoon seasoned salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • 1 cup oil

Equipment

baking sheet bowl whisk frying pan tongs

Tips

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