Easy Churros at Home www.youtube.com 12 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a pan, boil 1 cup of water, 2 tbsp of butter, 2 tbsp of sugar, and 1/2 tsp of salt until everything is melted. 2. Turn off the heat and add 160g of all purpose flour. Mix until it turns into a ball. 3. Let it cool down for 3-5 minutes. 4. Add the eggs one by one and mix until well combined. 5. Put the dough into a piping bag with a star-shaped tip. 6. Pipe the churros on a sheet tray with parchment paper. 7. Deep fry the churros over high heat until golden brown. 8. Roll the churros in a mixture of 1/2 cup of white sugar and 1 tsp of cinnamon powder while still hot. 9. For the dipping sauce, mix peanut butter, all purpose cream, and water. Melt over low heat until you get a smooth, silky sauce. 1. In a pan, boil 1 cup of water, 2 tbsp of butter, 2 tbsp of sugar, and 1/2 tsp of salt until everything is melted. 2. Turn off the heat and add 160g of all purpose flour. Mix until it turns into a ball. 3. Let it cool down for 3-5 minutes. 4. Add the eggs one by one and mix until well combined. 5. Put the dough into a piping bag with a star-shaped tip. 6. Pipe the churros on a sheet tray with parchment paper. 7. Deep fry the churros over high heat until golden brown. 8. Roll the churros in a mixture of 1/2 cup of white sugar and 1 tsp of cinnamon powder while still hot. 9. For the dipping sauce, mix peanut butter, all purpose cream, and water. Melt over low heat until you get a smooth, silky sauce. Add Direction Ingredients 1 cup water 2 tbsp butter 2 tbsp sugar 0.5 tsp salt 160 g All Purpose Flour 2 pcs eggs cooking oil 0.5 cup white sugar 1 tsp cinnamon powder peanut butter All Purpose Cream water - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan piping bag star-shaped tip sheet tray parchment paper tongs whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe